LAMB ROAST WITH FETA & TOMATO STUFFING

Serves 2

Ingredients:

  • 1⁄2 cup (75g) diced semi dried tomato 
  • 100g fetta cheese
  • 40g chopped baby spinach leaves 
  • 2 mini lamb roast (rump) 700g

Method

  • To make stuffing add tomatoes, fetta and spinach into a bowl and combine
  • Make a horizontal cut 3⁄4 way into the lamb, making a pocket for your stuffing. Press stuffing in and securely close with two toothpicks or tie with cooking rope
  • Set oven to 200C
  • Heat a dash of oil on high heat in oven baking dish on stove 
  • Add lamb and turn gently until brown all over (approx 3 min total)
  • Transfer baking dish with lamb to preheated oven uncovered for 20 minutes or cook to your liking 
  • Remove from oven, cover with foil and let it stand for 5 minutes before serving 
  • Tastes great with a salad or, mashed sweet potato and broccoli